Gluten Free / Vegan

For our customers with special diets, Ida’s serves up gluten-free and vegan cupcakes that will knock your socks off.

And Cakes Too!  Honestly, some of our customers prefer our dairy-free chocolate cake to our regular chocolate, which we see as quite a compliment.  Our specialty cupcakes are baked up as needed and flash-frozen so you will find most of these cake flavors available daily, ready to top with your favorite frosting.

Gluten-Free Cake Flavors

Chocolate . Pumpkin . Red Velvet

Ida’s frostings are all gluten-free with the exception of Oreo.

Gluten Free & Vegan  (All Free) Cake Flavors

Chocolate . Vanilla . Carrot

Prices –

Gluten Free and Vegan Kidcakes $4.25 each

Gourmet Gluten Free & Vegan Cupcakes $5.75 each

GF Mini Cupcakes $17/dozen – One day advance order please.



Ida’s Cupcake Cafe offers gluten and dairy-free products as a courtesy to our customers with an intolerance to these ingredients. In addition to baking with wheat & dairy on a daily basis, we also use nuts in some of our cakes and frosting flavors. We make every attempt to keep these cupcakes and their preparation separated from gluten and dairy ingredients.  If you have a severe food allergy, please take this into consideration when making purchase decisions from our shop.