For our customers with special diets, Ida’s serves up gluten-free and dairy-free cupcakes that will knock your socks off.
And Cakes Too! Honestly, some of our customers prefer our dairy-free chocolate cake to our regular chocolate, which we see as quite a compliment. Our specialty cupcakes are baked up as needed and flash-frozen so you will find most of these cake flavors available daily, ready to top with your favorite frosting.
Gluten-Free Cake Flavors
chocolate . vanilla
plus seasonally available flavors including:
red velvet . fresh strawberry . carrot . lemon
(see daily menu page for current flavors)
All of Ida’s frostings are all gluten-free with the exception of oreo.
Gluten, Egg & Dairy Free Options
All Free Chocolate: (Gluten, Egg & Dairy Free when paired with our Dairy Free Vanilla Frosting)
All Free Carrot: (Gluten, Egg & Dairy Free when paired with our Dairy Free Vanilla Frosting)
Gluten Free and All-Free Kidcakes $3.25
$1 discount/ 6 cupcakes
Gourmet Gluten Free and All-Free Cupcakes $4.50
$1 discount/6 cupcakes
Mini Cupcakes $14/dozen (Inquire about Discount for 4+ Dozen)
one day advance order please
DO YOU HAVE SEVERE FOOD ALLERGIES?
Ida’s Cupcake Cafe offers gluten and dairy-free products as a courtesy to our customers with an intolerance to these ingredients. In addition to baking with wheat & dairy on a daily basis, we also use nuts in some of our cakes and frosting flavors. We make every attempt to keep these cupcakes and their preparation separated from gluten and dairy ingredients. If you have a severe food allergy, please take this into consideration when making purchase decisions from our shop.